Highly motivated, hardworking, service-oriented professional focused on delivering exceptional customer experiences to drive consistent revenue growth. Utilizing problem-solving and critical thinking skills with cyber security knowledge to meet expected business and customer demands.
Overview
13
13
years of professional experience
Work History
General Manager/Owner
Lotus Massage Studio
Midland City, TX
06.2021 - Current
Anticipating, identifying, and monitoring client satisfaction
Creating ongoing in-house promotions
Recruiting, interviewing, and coordinating training activities for employees to ensure compliance with company policies and procedures.
Ensured compliance with applicable laws and regulations related to business operations.
Reviewed legal documents related to business operations.
Ensured compliance with local, state, and federal regulations.
Oversaw budgeting and financial management.
Created marketing campaigns to attract new customers.
Developed strategic plans to increase profitability and efficiency.
Analyzed industry trends to develop competitive strategies.
General Manager
Hayashi Japanese Steakhouse
Midland, TX
03.2018 - 06.2021
Recruiting, training, and supervising staff
Adhered to all health department regulations regarding food storage and preparation.
Updated computer systems with new pricing and daily food specials.
Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
Controlling operational costs and identifying measures to cut waste
Delivering superior service and maximizing customer satisfaction
Implemented effective marketing campaigns to increase revenue and improve brand awareness.
Established policies for cash handling procedures to maximize security measures.
Maintained detailed records of sales transactions and daily shift reports.
Created detailed reports on weekly and monthly revenues and expenses.
General Manager
Shogun Japanese Steakhouse
Lubbock, TX
08.2011 - 03.2018
Responding efficiently and accurately to customer complaints
Coordinating daily front-of-house and back-of-house restaurant operations
Performed administrative tasks such as payroll processing and accounts receivable management.
Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
Ensuring compliance with sanitation and safety regulations
Training new and current employees on proper customer service practices.
Assisted in resolving any disputes between customers or employees.
Created weekly work schedules according to staffing needs.
Analyzed sales figures and trends to develop sales strategies that maximize profits.
Emphasized customer-focused approach, delivering local neighborhood restaurant environment centered on building customer loyalty.
Sales Associate/Intern
The Epoch Times
New York, NY
06.2011 - 08.2011
Generated new sales leads through cold calling and networking activities.
Set up meetings with potential clients
Developed customized sales techniques to successfully sell and upsell services to new clients.
Answered questions and led customers to want items.
Maintained knowledge of sales and promotions and security practices.
Maintained records related to sales for store management.