Hailee Skelly

• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Supported needs of hundreds- wait staff who attended to specific needs of countless customers daily for residency restaurants.
• Supported needs of 100+ elderly as a wait staff who attended to specific needs of countless customers daily for residency restaurant with social relevancy and intentionality.

• Preparing food for children, setting up stations, supervising and creating activities for young daycare students
• Enhanced student learning by incorporating hands-on activities and group projects into daily lessons.
• Assisted in maintaining a clean and safe classroom environment, reinforcing daycare safety protocols.
• Kept children between ages of 1-5 and 30+ safe and secure with vigilant oversight.

• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Performed inventory control, such as counting, and stocking merchandise.
• Maintained effective team member communication.
• Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
• Stocked 10+ types of products and items to ensure costumer satisfaction and center organization

• Cleaning and stocking, making and giving food for the bunnies, interacting with other caretakers and caring for the health of the animals, etc
• Fed and watered animals to provide necessary nutrients and keep pets healthy.
• Cleaned animal enclosures maintain clean living spaces for pets and prevent spread of disease.
• Maintained equipment and facility to keep animal care environment and tools in good working order.
• Provided nutrition to 30+ animals by preparing and distributing appropriate food portions according to species-specific needs.

Awarded Presidential Scholarship

Awarded Scholarship

Studied Abroad

4.0 GPA