Hailey Grant
Lathrop,CA
Summary
Dynamic Supervisor at Boudin Bakery with a proven track record in staff management and waste reduction. Expert in training and mentoring teams, achieving significant food waste reduction through effective inventory control. Committed to fostering a productive work environment while ensuring compliance with health and safety standards.
Overview
4
4
years of professional experience
Work History
Supervisor
Boudin Bakery
Stockton, CA
07.2021 - Current
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Accomplished multiple tasks within established timeframes.
- Managed and motivated employees to be productive and engaged in work.
Education
Business Administration
San Joaquin Delta College
Stockton, CASkills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Inventory control
- Waste reduction
- Business development
- Task delegation
- Multitasking
- Reliability
Timeline
Supervisor
Boudin Bakery
07.2021 - Current
Business Administration
San Joaquin Delta College
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