Haley Anderson
Fort Kent,ME
Summary
Dynamic and dedicated professional with a strong work ethic, experienced at Hannaford as a Produce Associate. Proven expertise in quality control and customer engagement, enhancing satisfaction through effective service. Skilled in product presentation and training, consistently maintaining high standards of cleanliness and safety in fast-paced environments.
Experienced with maintaining clean and sanitary environments in diverse settings. Utilizes meticulous cleaning techniques and efficient time management to ensure optimal hygiene. Knowledge of industry-standard cleaning protocols and safety regulations, contributing to consistently safe and welcoming environment.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Produce Associate
Hanaford
- Stocked fruits and vegetables and removed old or poor quality products.
- Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.
- Assisted customers with price checking fruits and vegetables and finding requested items in department.
- Enhanced customer satisfaction by providing efficient, friendly service and maintaining a clean, organized produce section.
- Assisted with weekly inventory counts.
- Checked product shelves to review for proper price labels and handled price changes when requested by management.
- Pleasantly greeted customers and provided prompt and courteous service.
- Blocked produce and culled damaged or spoiled pieces.
- Assisted in reducing waste by implementing proper rotation techniques for perishable items.
- Ensured freshness and quality of products by conducting regular inspections and removing expired or damaged items promptly.
- Collaborated with fellow associates to maintain adequate stock levels during peak shopping hours, minimizing customer wait times.
- Received and unloaded new items upon delivery and checked products for damage and order accuracy.
- Completed prep work on pre-packaged vegetables and fruits.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Assisted in the training of new produce associates, sharing knowledge and best practices for job success.
- Educated customers on proper selection, handling, and storage of fruits and vegetables to enhance their overall experience.
- Assisted customers in locating specific items within the produce area, ensuring they found what they needed efficiently and effectively.
- Reduced shrinkage by monitoring prices accurately and verifying that all products were labeled correctly before stocking them on shelves.
- Kept tidy and organized area to comply with cleanliness standards.
- Checked for outdated and overripe grocery items and removed from inventory.
- Inspected produce to update and adjust pricing information.
- Trained new employees to provide knowledge of proper produce handling and rotation procedures.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Listened to customer needs and desires to identify and recommend optimal products.
- Provided exceptional services and pleasant shopping experiences to retail customers.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Prioritized helping customers over completing other routine tasks in store.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Built customer loyalty and retention by delivering excellent shopping experiences.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Substutue Teacher
Fort Kent Elementary School
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
- Paid attention to detail while completing assignments.
- Learned and adapted quickly to new technology and software applications.
Evs
Northern Maine Medical Center
Fort Kent, ME
06.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
- Paid attention to detail while completing assignments.
- Learned and adapted quickly to new technology and software applications.
Education
Ged
Fort Kent Community Highschool
Fort Kent, ME06.2023
Skills
- Safety standards
- Customer engagement
- Restocking produce
- Operating pallet jacks
- Shelf stocking
- Merchandise organization
- Product presentation
- Quality control guidelines
- Training and mentoring
- Sanitation procedures
- Workplace safety
- Food safety compliance
- Sanitizing requirements
- Temperature monitoring
- Monitoring inventory
- Cleaning and sanitation
- Food preparation
- Product knowledge
- Stock rotation
- Price checking
- Product knowledge expertise
- Removing defective products
- Presentation skills
- Product pricing
- Sanitizing procedures
- Product displays
- Deductive reasoning
- Freshness monitoring
- Store appearance
- Positive attitude
- Strong work ethic
- Quality inspections
- Task delegation
- Operations support
- Temperature logging
- Punctuality
- Flexible schedule
- Order discrepancy reporting
- Willingness to learn
- Customer service
- Cleanliness and sanitation
- Safe food handling
- Cleaning procedures
- Hand-eye coordination
- Sanitation standards
- Quality control
Certification
- CNA - Certified Nurse Assistant
- CMA - Certified Medical Assistant
Timeline
Evs
Northern Maine Medical Center
06.2025 - Current
Produce Associate
Hanaford
Substutue Teacher
Fort Kent Elementary School
Ged
Fort Kent Community Highschool