Service Assistant
Ruth’s Chris Steakhouse
Raleigh, NC
03.2024 - Current
- Reset tables after each guest to ensure optimal fine dining experience
- Polish silverware, fold napkins, prepare restaurant for service
- Bread and water service
- Some barbacking
Halley Sherrill
Raleigh,NC
Work History
Bartender
North Ridge country club
Raleigh, NC
11.2023 - Current
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Poured wine, beer and cocktails for patrons.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Assisted in setting up the bar for service shift.
- Stocked ice bins and coolers as needed throughout shift
- Managed accurate bar tabs and processed cash and credit card transactions.
Bartender
Mitchell-casteel
Raleigh, NC
11.2023 - Current
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Poured wine, beer and cocktails for patrons.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Checked identification cards for proof of age prior to serving alcohol beverages.
Line Cook
JB Duke Hotel
Durham, NC
01.2024 - Current
- Prepping large volume 100+ orders on grill to serve to several guests for various hotel events and functions
- Assisted with plating and racking orders
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Line Cook
Red Hat Amphitheater
Raleigh, NC
01.2024 - Current
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Performed basic knife skills such as dicing onions or slicing meats.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Set up and performed initial prep work for soups, sauces and salads.
Skills
- Customer Service
- Order Accuracy
- Bartending
- Bar back
- Heavy Lifting
- Food handling
- Frying
- Dish preparation
- Grilling
- Sanitation
- Supply Restocking
- Surface cleaning
- Food Preparation
- Quality assurance and control
- Cutting and slicing techniques
- Knife Skills
- ServSafe certified
- Food Handler Certification
- Event Catering
- Recipe Development
- Sanitation Practices
Timeline
Service Assistant
Ruth’s Chris Steakhouse
03.2024 - Current
Line Cook
JB Duke Hotel
01.2024 - Current
Line Cook
Red Hat Amphitheater
01.2024 - Current
Bartender
North Ridge country club
11.2023 - Current
Bartender
Mitchell-casteel
11.2023 - Current