
Dynamic and results-driven Restaurant Manager with a proven track record at K Tea Boba, excelling in team management and customer engagement. Skilled in operations management and employee retention, I consistently enhance customer satisfaction and streamline processes, ensuring a thriving dining experience. Passionate about fostering a motivated team and delivering exceptional service.
Manage the employees and the restaurant
Manage the salon and all employees
Work as a nails technician
Work as hair stylist
Team management
Inventory control and record keeping
Customer engagement
Staff management
Operations management
Passion for customer satisfaction
Shift management
Customer-oriented
Organization and prioritization
Complaint resolution
Food service background
Staff scheduling
Customer loyalty
Business operations expertise
Employee retention
Menu development
Supervisory skills
Performance improvement
Reservation handling
Kitchen equipment operation and maintenance
Pre-shift walk-through
Order delivery practices
Supply chain management
Trained in performance and wage reviews
Recipes and menu planning
Food plating and presentation
Take-out service
Employee recruitment expertise
Menu pricing
Employee schedule management
Labor and food cost control
Personnel recruiting
Restaurant operations management
Full service restaurant background
Customer service