Summary
Overview
Work History
Education
Skills
Timeline
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Hannah Beck

Boston,MA

Summary

Energetic and engaging customer service professional with over ten years of experience providing exceptional guest services in the hospitality industry. Driven by a passion for people and making tough jobs easy. Strong team leader with attention to detail and a demonstrated ability to improve operational quality and efficiency. Values communicative and collaborative work environments, and opportunities to be challenged and grow.

Overview

8
8
years of professional experience

Work History

Bartender

The Playwright
05.2024 - Current
  • Serve high customer volumes during special events, nights, and weekends.
  • Handle simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Contribute to a positive work environment through effective teamwork and communication with colleagues.
  • Reduce wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Enhance overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Manage cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Maintain a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Aerial Instructor

University of New Hampshire
07.2016 - Current
  • Instructs 18-21 college age students in various aerial disciplines including Silks, Sling, Lyra, Static & Dance Trapeze, Spanish Web, Aerial Triangle, & Cube.
  • Works with a team of instructors to develop and adapt aerial dance curriculum.
  • Creates lesson plans and skill progressions for students of varying needs and abilities.
  • Instructs students through verbal explanation and physical demonstration of skills.
  • Maintains a positive, engaging, and inclusive learning environment.
  • Ensures consistent adherence to safety standards.
  • Adapts teaching methods to meet the needs of a diverse student population.
  • Develops and implements effective evaluation processes for student progress.
  • Evaluates student performance based on class objectives for both mid/end of term.

Aerial Instructor

Sole City Dance
01.2018 - Current
  • Teaches youth, teen, and adult aerial classes on a weekly basis as well as offering private instruction throughout the school year and summer.
  • Prioritizes an "aerial for every-body" approach through self-evaluation of teaching strategies, continued education, and peer discussion.

General Manager

Ore Nell's BBQ
02.2024 - 04.2024
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Delivered in-depth training to workers in customer-facing roles to promote strong team performance.
  • Improved operational quality and efficiency through organization and development of company procedures.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Coordinated special events & catering bookings, working closely with clients to ensure their expectations were met or exceeded from start to finish.
  • Cultivated strong relationships with guests, vendors, and partners to ensure long-term success and loyalty.
  • Monitored team members for efficiency and hospitality quality.
  • Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
  • Conducted regular financial analyses of sales data in order to identify trends that informed future staffing, menu development, and marketing efforts.

Bartender

Cure Restaurant
01.2023 - 02.2024
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Assistant General Manager, Bartender

STREET
04.2021 - 10.2022
  • Collaborated with General Manager to maintain exceptional customer service and quality standards through staff training, development, and supervision.
  • Developed strategic plans for staff training alongside General Manager in alignment with company objectives.
  • Facilitated effective communication between front-of-house and back-of-house teams, fostering a collaborative work environment that led to smoother operations.
  • Supervised all areas of restaurant to keep it well-maintained and ensure high quality service standards were being met.
  • Maintained a clean and inviting atmosphere within the restaurant.
  • Pitched in to help host, waitstaff, bartenders and bussers during exceptionally busy times.
  • Optimized table turnover rates by training staff on efficient service techniques and refining seating arrangements for peak hours.
  • Established rapport with regular customers through personalized service experiences, encouraging loyalty visits and positive word-of-mouth referrals from satisfied guests.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.

Server, Bartender, Assistant General Manager

Agave Mexican Bistro Dos
07.2016 - 03.2020
  • Provided food & beverage service to patrons in an upscale tequila bar while maintaining extensive product knowledge of over 100 tequila offerings.
  • Promoted to Bartender in May of 2017.
  • Promoted to Assistant General Manager in September of 2017.

Education

Bachelor of Arts - Theatre & Dance

University of New Hampshire
Durham, NH
05.2016

Professional Circus Training Program

New England Center For Circus Arts
Brattleboro, VT
2018

Skills

  • Interpersonal Communication
  • Team Leadership
  • Hospitality
  • Problem-Solving
  • Integrity
  • Diversity & Inclusivity
  • Community Development
  • Time Management
  • Project Management
  • Operations Management
  • Cash Handling
  • POS Systems

Timeline

Bartender

The Playwright
05.2024 - Current

General Manager

Ore Nell's BBQ
02.2024 - 04.2024

Bartender

Cure Restaurant
01.2023 - 02.2024

Assistant General Manager, Bartender

STREET
04.2021 - 10.2022

Aerial Instructor

Sole City Dance
01.2018 - Current

Aerial Instructor

University of New Hampshire
07.2016 - Current

Server, Bartender, Assistant General Manager

Agave Mexican Bistro Dos
07.2016 - 03.2020

Bachelor of Arts - Theatre & Dance

University of New Hampshire

Professional Circus Training Program

New England Center For Circus Arts
Hannah Beck