Summary
Overview
Work History
Education
Skills
Timeline
Generic

HANNAH ERICKSON

Gwinn

Summary

Accounting professional with a Bachelor’s degree in Accounting and over ten years of progressive experience across general ledger accounting, month-end close, reconciliations, and financial reporting. Background includes staff accountant and accountant roles, as well as full-cycle accounting support in multi-entity environments. Known for accuracy, confidentiality, and strong analytical and organizational skills.

Overview

6
6
years of professional experience

Work History

Bookkeeper

Wyoming Small Biz
07.2025 - Current

Bookkeeper (Contract / Part-Time)

NP Control
01.2023 - Current

Full Charge Bookkeeper / Supervisor

Revolutions Bookkeepers
11.2021 - 04.2025

Accountant

TriMedia Environmental
09.2020 - 11.2021

Staff Accountant (Audit)

Anderson, Tackman & Co
10.2019 - 09.2020

Education

Enrolled Agent (EA) -

Gleim Prep
Online

Bachelor of Accounting - undefined

Northern Michigan University
Marquette, MI
12.2018

Associate of Culinary Arts - undefined

Le Cordon Bleu Culinary Institute
Chicago, IL
05.2008

Skills

  • General Ledger Accounting
  • Month-End Close & Account Reconciliations
  • Journal Entries & Workpaper Preparation
  • Financial Reporting
  • Payroll Processing & Compliance
  • Accounts Payable & Vendor Management
  • Accounts Receivable & Invoicing
  • Fixed Asset Tracking & Reporting
  • Audit Support & Documentation
  • Sales & Franchise Tax (multi-state)
  • 1099 management: W9 collection, review, filing
  • Accounting Systems (QuickBooks, Netsuite, etc)
  • QuickBooks Certified ProAdvisor
  • Team supervision, training & workflow implementation

Timeline

Bookkeeper

Wyoming Small Biz
07.2025 - Current

Bookkeeper (Contract / Part-Time)

NP Control
01.2023 - Current

Full Charge Bookkeeper / Supervisor

Revolutions Bookkeepers
11.2021 - 04.2025

Accountant

TriMedia Environmental
09.2020 - 11.2021

Staff Accountant (Audit)

Anderson, Tackman & Co
10.2019 - 09.2020

Bachelor of Accounting - undefined

Northern Michigan University

Associate of Culinary Arts - undefined

Le Cordon Bleu Culinary Institute

Enrolled Agent (EA) -

Gleim Prep