Bakery Director
Hannah Hutchinson
Black Elm Coffee Shop
Gallatin,TN
8
years of professional experience
Experienced with bakery/barista management, including inventory control and staff leadership. Utilizes effective strategies to enhance product quality and streamline operations. Knowledge of fostering a collaborative team environment and meeting customer expectations.
Work History
Bakery Director
4 Years 4 Months- Oversaw daily bakery production, ensuring consistent quality, freshness, and timely case presentation.
- Coordinated bake schedules with coffee shop service needs to maintain a stocked pastry display and wholesale client orders.
- Trained bakery staff on portioning, mixing, proofing, and finishing standards.
- Monitored inventory levels and ordered ingredients to prevent shortages and waste.
- Refined recipe execution to improve consistency across breads, pastries, and seasonal specials.
- Handled staff scheduling, ensuring adequate coverage during peak times.
- Assisted in designing new menu items, incorporating seasonal ingredients for optimal freshness and taste.
Barista
2 Years 2 Months- Delivered friendly customer service, answered menu questions, and resolved guest concerns quickly.
- Prepared handcrafted beverages following recipe and quality standards.
- Operated POS system accurately, handled cash transactions, and balanced register responsibilities.
- Maintained clean, organized café areas by sanitizing equipment, counters, and seating spaces.
- Trained new baristas on beverage preparation, store procedures, and customer service expectations.
Education
High School Diploma
Skills
Team collaboration
Employee scheduling
Effective time management
Customer service
Leadership
Multitasking
Supply ordering
Fast learner
Timeline
Bakery Director
Black Elm Coffee Shop
07.2022 - CurrentRead More
Barista
Historic Perk
05.2018 - 07.2020Read More
Home Life Academy
High School Diploma
Read More
Missions
World Race Gap Year: September 2020-June 2021, August 2021-December 2021