
Results-driven dietary cook with extensive experience at Spring Creek Nursing and Rehab, excelling in meal preparation and kitchen organization. Proven ability to ensure dietary compliance and maintain high sanitation standards. Recognized for exceptional attention to detail and effective time management, consistently delivering quality meals to enhance resident satisfaction.
I am one of two dietary cooks for Spring Creek in Green Springs Ohio. As a dietary cook it is my job to make sure I Feed My residence at the appropriate times While following all proper safety guidelines. I am responsible for cooking, cleaning, preparing menus and interacting with the residence.
I was a full time line assembler for whirlpool corporation. It was my job to build and inspect the inner drums of our washing machines. I am also trained in building top load Washing lids along with flashing the mother boards that helped program the unit.
As a paint associate it was my job to make sure that I am knowledgeable about the products I’m selling to my customers. I was also responsible for down stacking putting away truck and Special ordering blinds through the home Decour department. I was the only full-time employee in my department so it is my job to train incoming employees and help them better understand the product we sold. Customer service and having positive feedback is the number one goal.
I worked as a crew leader. I was responsible for making sure that the staff stay productive and everything was in proper working condition. Along with preparing food orders and making sure everything was dated accordingly.