Experienced customer service professional with 6+ years in retail and call center environments, known for active listening, accurate payment processing, and fast issue resolution. Also, has skills in management and stocking and calculating inventory. A quick learner once taught how to do something. Very hands on with learning.
Work History
Customer Service Representative
3 Years 4 Months
Appalachian Wireless | 06.2023 - Current
Resolved billing, service, and account inquiries using customer account systems.
Processed payments, adjustments, and account changes with accuracy and confidentiality.
Diagnosed basic service issues and coordinated escalations with technical support.
Assisted customers with wireless device setup, activations, and feature changes.
Managed high-volume calls while maintaining professionalism and issue resolution standards.
Shift Leader
11 Months
Double Kwik | 06.2022 - 05.2023
Supervised shift operations, assigned tasks, and maintained smooth customer service across front-end and backroom areas.
Monitored cash handling procedures, balanced registers, and resolved discrepancies during opening and closing routines.
Trained new associates on register use, store policies, and efficient customer service expectations.
Coordinated stocking, merchandising, and product rotation to keep shelves organized and sales-ready.
Assisted customers with checkout, fuel purchases, lottery transactions, and product location requests.
Completed shift reports, inventory checks, and store opening and closing procedures accurately.
Trained new employees and delegated daily tasks and responsibilities.
Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Completed cash and credit card transactions accurately using POS software.
Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Deli Manager
2 Years 1 Month
VIP Fuels | 04.2020 - 05.2022
Supervised deli staff, assigned daily tasks and maintained smooth service flow.
Trained team members on food safety, sanitation, and customer service standards.
Managed inventory levels, ordering products and reducing spoilage through careful rotation.
Prepared fresh deli items while maintaining quality, consistency, and presentation standards.
Enforced health codes and cleanliness procedures across food prep and display areas.