Hannah Zingler

• Morgan 414-739-5912
• Seasonal- Every last week of February through first week of April
• Mixology and prepare drinks, Responsible service of alcohol standards, maintain tidy and sanitary bar, handling cash and card during high pace environment
• Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction and loyalty.
• Managed inventory levels, accurately tracking stock to minimize waste and optimize supply chain efficiency.

• Multi-managed 480-653-9701
• Seasonal September - May work, fast pace environment
• Collaborated with kitchen staff to streamline order preparation and service flow.
• Trained new servers on menu items and service standards to enhance team performance.
• Assisted in inventory management, tracking supplies for optimal stock levels.
• Resolved customer complaints promptly, fostering a positive dining experience.

• Sally 847-612-6984
• Seasonal May - September work
• Implemented efficient table turnover strategies to maximize seating capacity during peak hours.
• Mentored junior staff in best practices for service excellence and teamwork.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.

• Cortnee Pinski 307-371-3722
• Seasonal May-September work
• Operated commercial juicing equipment to produce high-quality juice blends.
• Trained new staff on safe food handling and equipment operation procedures.
• Ensured cleanliness and organization of work area to maintain hygiene standards.
• Collaborated with team members to develop new recipes and enhance menu offerings.

• Self employed
• Business I started

Devon Jackson 317-349-3265

• Self employed

• Self employed

• Self employed
• Educated clients on health insurance options and benefits.
• Analyzed client needs to recommend suitable policies and coverage.

• Self employed

• Still work for Delaware North seasonal in Arizona, left Lambeau February 2018

• Prepare breakfast, lunch, and snack for kids. Work with kids from infants to school age. Teach them responsibilities, proper behavior, new skills, technique, change diapers, clean up after children, interact with them, etc. Took and passed courses in June and had my own classroom, ages 4 and 5 created weekly agendas and plans. Was in charge of being there by 5 am to check children in, run the classroom and follow my lesson plans until 6 pm, to check them out.
• Supported classroom activities by preparing instructional materials and resources.
• Assisted in implementing lesson plans to enhance student engagement and learning outcomes.

• Fine Dining

• Season May - September work

• Season May - September work

• Season May - September work

• Manager name: Bob Boncher Phone: 920-866-2741
• Season May - September work
• Group leader, confidence builder. Lead groups of any age through compass and obstacle courses. Farm work; cleaning pens, grooming animals, caring for livestock. Repair work; fix fences and roofs, built a garage, hauling and cutting up trees, hauling and laying gravel and mulch.