Harold Medina
Los Angeles,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Responsible kitchen team member offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
3
3
years of professional experience
Work History
Line Cook
Jon & Vinny’s
Brentwood, CA
02.2024 - Current
- I’m a Line cook, always willing to learn new things and being able to adapt in the kitchen. My main station is Salads, but can also fill in for Pizza, Oven, and Frying station.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Prepared meals using braising, roasting, frying and sautéing techniques.
- Assured consistency across all salad offerings by following established recipes and closely monitoring the outcome.
- Achieved higher levels of teamwork among kitchen staff through effective communication and collaboration during busy shifts.
Busser
San Vicente Restaurant
Los Angeles, CA
03.2023 - 09.2023
- Reset and cleaned tables quickly to prepare for new customers.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Kitchen Team Member
Kimpton Hotels & Restaurants
Los Angeles, CA
06.2021 - 02.2022
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
Education
High School Diploma -
Susan Miller Dorsey Senior High School
Los Angeles, CA06.2021
Skills
- Table Bussing
- Inventory Management
- Food Running
- Quality Assurance
- Server Support
- Team Collaboration
- Needs Assessment
- Kitchen Operations
- Line Management
- Food Safety Standards
- Frying techniques
- Menu Item Memorization
Timeline
Line Cook
Jon & Vinny’s
02.2024 - Current
Busser
San Vicente Restaurant
03.2023 - 09.2023
Kitchen Team Member
Kimpton Hotels & Restaurants
06.2021 - 02.2022
High School Diploma -
Susan Miller Dorsey Senior High School