Harper McBride
PLEASANTGROVE
Summary
Versatile Back of House Team Member with progressive experience at every level from dishwasher to kitchen manager. Understands total restaurant operations and food preparation techniques that result in satisfied and loyal customers. Thrives in bustling restaurant settings and models energy and enthusiasm with constant focus on food safety.
Overview
1
1
Certification
Work History
Back of House Team Member
Chic-Fil-A
PLEASANTGROVE
11.2025 - Current
- Clean the Kitchen
- Do the dishes
- Assemble Boxes
- Put together meals
- Cook Food
- Sweep
- Power wash
- Maintained cleanliness and organization of workstations and kitchen areas.
- Prepared food items according to established recipes and safety guidelines.
- Assisted team members with cooking and assembling menu items during busy shifts.
- Operated kitchen equipment safely, including fryers and grill stations.
- Stocked ingredients and supplies to ensure smooth kitchen operations.
- Followed health regulations to ensure food safety and cleanliness standards.
- Collaborated with front-of-house staff for efficient order preparation and delivery.
- Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
- Organized storage space for food items to ensure efficient retrieval during busy times.
- Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
- Performed additional duties as requested by management team members.
- Ensured compliance with health and safety regulations within the kitchen environment.
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Transferred supplies and equipment between storage and work areas by observing safe lifting standards.
- Stocked kitchen with necessary supplies, such as food items and cleaning products.
- Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
- Monitored stock levels and communicated when ordering was required.
- Supported chefs in food production, ensuring that all dishes were cooked to customer satisfaction.
- Segregated and removed trash and garbage to place in designated containers.
- Seasoned food according to recipes or personal judgment and experience.
- Set up serving stations prior to meal service periods.
- Operated manual or electric appliances to clean, peel, slice and trim foods.
- Provided support during special events or functions held on site.
- Inspected kitchen equipment regularly for functionality and cleanliness.
- Assisted in resolving guest complaints related to the quality of food served.
- Disposed of rubbish in accordance with company policies.
- Substituted for or assisted other cooks during emergencies or rush periods.
- Carried out basic maintenance tasks such as changing light bulbs or unblocking drains.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Took and recorded temperatures of food, refrigerators and freezers.
- Stored food in designated containers and storage areas to prevent spoilage.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Prepared workstations with ingredients and tools to increase efficiency.
- Conducted routine maintenance checks on kitchen equipment, reporting any malfunctions for prompt repair.
- Assisted in conducting inventory audits, ensuring accuracy in stock levels and identifying discrepancies.
- Handled multiple food orders simultaneously, prioritizing tasks to meet tight deadlines.
- Coordinated with chef to adjust menu offerings based on ingredient availability and quality.
- Adapted to changing menu requirements, learning new recipes and techniques to expand culinary skills.
- Implemented food waste reduction strategies, contributing to cost savings and environmental sustainability.
- Responded to feedback from customers and front of house staff, making adjustments to food preparation as needed.
- Provided excellent customer service to both internal and external customers.
- Monitored food temperatures throughout preparation and storage to comply with food safety regulations.
- Collaborated with front of house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Education
Pleasant Grove Highschool
Pleasant Grove, Utah04-2026
Skills
- Food safety
- Kitchen organization
- Customer service
- Team collaboration
- Good Under Pressure
Certification
- Food Handlers Permit
Affiliations
- Highschool Football, 2023-2025
Timeline
Back of House Team Member
Chic-Fil-A
11.2025 - Current
Pleasant Grove Highschool