Summary
Overview
Work History
Education
Skills
Timeline
Generic

Harry Eucker

Summary

Native Portlander with 10+ years of well rounded culinary experience, ranging from old fashioned baking techniques and operations to kitchen prep and all roles of a kitchen brigade.

Overview

15
15
years of professional experience

Work History

Kitchen Shift Lead

Sapphire hotel
Portland
01.2025 - 01.2026
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Daily ordering of produce, meat, ingredients as well as other restaurant supplies.
  • Trained new employees on food safety and kitchen procedures.
  • Coordinated scheduling and shift coverages.

Line Cook

Sapphire hotel
Portland
11.2021 - 01.2025
  • Prepared variety of dishes including steaks, sandwiches, pastas, salads, appetizers and desserts.
  • Daily prep of sauces, dressings, vegetable and meats.
  • Daily produce ordering and writing of prep lists.

Baker, Line cook

Pine State Biscuits
Portland
04.2015 - 03.2020
  • Hand mixed and shaped biscuits, cinnamon rolls and other baked goods.
  • Operated variety of oven types, fryers, flat tops, grills, broilers.
  • Stock stations and steam tables.
  • Basic dishwashing duties.

Line Cook

Steakadelphia
Portland
05.2013 - 02.2015
  • Prepared made to order sandwiches and fried items according to restaurant standards.
  • Prepared cooking stations and restocked items throughout shift, including slicing, chopping, mixing, following recipes.
  • Basic customer service and basic dishwashing duties.

Baker

Beaverton Bakery
Beaverton
06.2011 - 01.2013
  • Prepared a variety of baked goods daily, including bread, rolls, danish, croissants, pies and pastries.
  • Ensured cleanliness and organization in baking area to promote safety and efficiency.
  • Operated ovens and mixers, streamlining baking processes for consistent quality.

Education

Franklin High School
Portland, OR

Skills

  • Food safety
  • Food expediting
  • Inventory management
  • Scheduling
  • Staff supervision
  • Proficient using a variety of kitchen equipment
  • Basic Spanish

Timeline

Kitchen Shift Lead

Sapphire hotel
01.2025 - 01.2026

Line Cook

Sapphire hotel
11.2021 - 01.2025

Baker, Line cook

Pine State Biscuits
04.2015 - 03.2020

Line Cook

Steakadelphia
05.2013 - 02.2015

Baker

Beaverton Bakery
06.2011 - 01.2013

Franklin High School
Harry Eucker