Native Portlander with 10+ years of well rounded culinary experience, ranging from old fashioned baking techniques and operations to kitchen prep and all roles of a kitchen brigade.
Overview
15
15
years of professional experience
Work History
Kitchen Shift Lead
Sapphire hotel
Portland
01.2025 - 01.2026
Supervised kitchen staff to ensure efficient food preparation and service.
Daily ordering of produce, meat, ingredients as well as other restaurant supplies.
Trained new employees on food safety and kitchen procedures.
Coordinated scheduling and shift coverages.
Line Cook
Sapphire hotel
Portland
11.2021 - 01.2025
Prepared variety of dishes including steaks, sandwiches, pastas, salads, appetizers and desserts.
Daily prep of sauces, dressings, vegetable and meats.
Daily produce ordering and writing of prep lists.
Baker, Line cook
Pine State Biscuits
Portland
04.2015 - 03.2020
Hand mixed and shaped biscuits, cinnamon rolls and other baked goods.
Operated variety of oven types, fryers, flat tops, grills, broilers.
Stock stations and steam tables.
Basic dishwashing duties.
Line Cook
Steakadelphia
Portland
05.2013 - 02.2015
Prepared made to order sandwiches and fried items according to restaurant standards.
Prepared cooking stations and restocked items throughout shift, including slicing, chopping, mixing, following recipes.
Basic customer service and basic dishwashing duties.
Baker
Beaverton Bakery
Beaverton
06.2011 - 01.2013
Prepared a variety of baked goods daily, including bread, rolls, danish, croissants, pies and pastries.
Ensured cleanliness and organization in baking area to promote safety and efficiency.
Operated ovens and mixers, streamlining baking processes for consistent quality.