Havin legan
Eureka,MT
Summary
Dynamic culinary professional with hands-on leadership experience at Fire and Slice Pizzeria, excelling in team collaboration and creative menu planning. Proven ability to standardize recipes and ensure quality control, enhancing kitchen efficiency and customer satisfaction. Adept at training staff in allergen awareness and proper food handling techniques.
Overview
6
6
years of professional experience
Work History
Chef Kitchen Manager
Fire and Slice Pizzeria
Eureka, MT
04.2022 - 03.2025
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Distributed food to service staff for prompt delivery to customers.
Deli Cook
Stiens
06.2021 - 12.2021
- Kept work area clean and sanitized at all times; washed dishes as needed.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Operated grills, deep-fat fryers and other kitchen equipment in accordance with safety regulations.
Kitchen Lead
Ranch hand
Eureka
03.2019 - 08.2021
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
Education
GED -
Ged
Eureka, MT06-2011
Skills
- Team collaboration
- Recipe standardization
- Quality control
- Hands-on leadership
- Plating techniques
- Creative menu planning
- Knife use
- Kitchen management
- Allergen awareness
- Recipe creation
- Culinary creativity
Timeline
Chef Kitchen Manager
Fire and Slice Pizzeria
04.2022 - 03.2025
Deli Cook
Stiens
06.2021 - 12.2021
Kitchen Lead
Ranch hand
03.2019 - 08.2021
GED -
Ged