Hawk Sample
Milltown ,WI
Summary
Dynamic Restaurant Manager with a proven track record at Meisters in Scandia, excelling in team leadership and customer engagement. Enhanced menu offerings through strategic development and maintained high service standards, resulting in increased customer loyalty. Skilled in inventory control and passionate about delivering exceptional dining experiences.
Knowledgeable Desired Position with solid history of managing restaurant operations and enhancing customer satisfaction. Proven track record of optimizing workflow and improving staff performance through effective training and leadership. Demonstrated ability to manage inventory and ensure compliance with health and safety regulations.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Meisters in Scandia
Scandia, MN
10.2018 - 06.2026
- Oversaw daily restaurant operations, ensuring efficiency and high standards of service quality.
- Trained and mentored staff on customer service excellence and operational procedures.
- Developed and implemented strategies to enhance menu offerings based on customer feedback.
- Managed inventory control processes, minimizing waste while maintaining stock levels.
- Analyzed financial reports to identify trends and inform decision-making for cost management.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Window and Door Installer
Hoffman Weber Construction Inc.
New Brighton, MN
05.2018 - 10.2018
- Installed windows and doors adhering to safety standards and industry best practices.
- Operated hand and power tools for precise measurements and installations.
- Collaborated with team members to complete projects efficiently within deadlines.
- Conducted site assessments to determine material requirements and installation methods.
Concrete Laborer
Hoffman Concrete
Lindstrom, MN
04.2017 - 06.2018
- Operated concrete mixing and pouring equipment to ensure quality and consistency in projects.
- Assisted skilled workers in setting forms and reinforcing structures for optimal stability.
- Maintained clean work areas, adhering to safety protocols and best practices in construction sites.
- Collaborated with team members to execute project tasks efficiently and meet deadlines.
- Supported the installation of rebar and other reinforcements under supervision of experienced laborers.
- Contributed to site preparation by clearing debris and ensuring proper drainage systems were in place.
- Utilized wheelbarrows, shovels and other tools to move, spread and level concrete.
- Leveled, smoothed, and finished surfaces of poured concrete for construction projects.
- Demolished and repaired old concrete surfaces.
- Set wood and other forming materials to prepare for concrete pours.
- Maintained clean, safe worksite for team safety and to help keep projects on-track.
- Participated in concrete pouring and finishing, expertly managing application of sealers and curing compounds.
- Operated heavy machinery such as mixers, pumps, and power tools to expedite the concrete pouring process.
- Completed various concrete finishing tasks including screeding, edging, and floating for high-quality results.
Education
No Degree -
Wolf Creek
Lindstrom, MNSkills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
- Passion for customer satisfaction
- Customer-oriented
- Organization and prioritization
- Food service background
- Staff scheduling
- Customer loyalty
- Adaptable
- Menu development
- Supervisory skills
- Recruitment
- Kitchen equipment operation and maintenance
- Pre-shift walk-through
- Recipes and menu planning
- Menu pricing
- Take-out service
- Kitchen oversight
- Table management
- Stable work history
- Labor and food cost control
- Customer service
- Problem-solving
- Reliable and responsible
- Team leadership
- Safe food handling
- Inventory management
- Staff supervision
- Scheduling staff
- Money handling
- Employee supervision
- Quality assurance
- Supply ordering and management
- Quality control
- Calm and pleasant demeanor
- Scheduling
- POS terminal operation
- Monitoring food preparation
- Cost controls
- Purchasing
- Health code compliance
Certification
Food handler certification
Timeline
Restaurant Manager
Meisters in Scandia
10.2018 - 06.2026
Window and Door Installer
Hoffman Weber Construction Inc.
05.2018 - 10.2018
Concrete Laborer
Hoffman Concrete
04.2017 - 06.2018
No Degree -
Wolf Creek