Hayden Valencour

-Engaged in meetings with clients to discuss their intended objectives and generated estimates for the total expenses involved in their event.

-Oversaw scheduling and event planning.

-Secured new and returning business opportunities by leveraging existing client relationships, local enterprises, and event planning companies, with the aim of optimizing catering revenue and surpassing set objectives.

-Coordinated with event planners for floor and table layouts, guest numbers and overall catering needs.

-Ensured timely delivery to event site, and proper execution of event details.

-Overseeing cooking staff and serving staff for that extra level of quality.

-Maintained flexible work schedule to meet event needs.

-Provided friendly, courteous service to create memorable moments for guests.