Dedicated food service professional with a strong focus on customer satisfaction, efficiency, and teamwork. Proven ability to streamline operations and enhance dining experiences.
Overview
3
3
years of professional experience
Work History
Food Service Worker
Compass Group USA
Nashville, TN
10.2024 - Current
Operated kitchen equipment to prepare and serve meals efficiently.
Maintained cleanliness and organization of food service areas to ensure safety standards.
Assisted in inventory management by tracking stock levels and reporting shortages.
Collaborated with team members to streamline food prep processes, enhancing workflow efficiency.
Implemented feedback mechanisms to improve customer satisfaction in dining services.
Managed daily operations, ensuring compliance with health regulations and quality standards.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Patient Dining Associate
Compass Group USA
Columbia SC
08.2024 - 10.2024
Delivered exceptional customer service, ensuring a positive dining experience for guests.
Assisted in food preparation and presentation, maintaining high standards of quality and cleanliness.
Operated kitchen equipment safely and efficiently, adhering to all safety protocols.
Collaborated with team members to streamline dining operations and improve workflow efficiency.
Assessed plated meals for adherence to presentation standards and verified food items against guests' orders prior to delivery.
Responded promptly to guest inquiries, enhancing overall satisfaction and fostering repeat business.
To-Go Specialist
Texas Roadhouse
Columbia SC
03.2023 - 10.2024
Prepared accurate and timely to-go orders for customers, ensuring quality and presentation standards.
Communicated effectively with kitchen staff to coordinate order preparation and delivery.
Managed multiple orders simultaneously, enhancing efficiency during peak service times.
Assisted in training new team members on procedures and best practices for to-go services.
Utilized POS systems to process transactions and track order status efficiently.
Responded promptly to customer inquiries, resolving issues related to orders or service effectively.