Hayley Lemon

• Managed food and beverage orders using point-of-sale system for accurate billing.
• Collaborated with kitchen staff to ensure timely delivery of meals during peak hours.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Assisted in training new servers on menu offerings and service protocols.
• Resolved customer complaints swiftly, ensuring satisfaction and repeat business.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

•Assisting management in assuring the cashiers we’re doing their job.

•maintained the work area in a clean and neat manner.

•helped customers find specific products.

•supervised more then 5 cashiers and associates to maximize performance.

• Improved patient outlook on daily living through compassionate care.

• monitored patient well-being, safety and comfort under direction on physician.

• Greeted patients and families with enthusiastic, compassionate attitude to establish long term professional relationships