Leader in a competitive market. Thrives in all aspects of management, including organization, food safety, customer service, and all restaurant operations. Supervisor and coach of a large team of legendary managers, trainers and employees. Spreads passion and fun throughout restaurant and community by creating and maintaining relationships, providing legendary service, and fundraising.
2016 Up and Comer 2017 Market All Star
2108 Up and Comer 2020 Pivet and Perseverance 2021 Market All Star
Serv Safe
Bablo Certificate