Operations Manager with a proven track record at Tavern on the Bay, excelling in customer service excellence and staff training. Enhanced guest satisfaction through effective problem-solving and treating each guest with top-notch service, ensuring memorable experiences.
*Oversaw daily restaurant operations including scheduling and training the staff to deliver exceptional guest experiences.
*Managed customer service by addressing guests concerns and satisfaction.
* Started by serving the guests as a waitress and bartender.
* Greeting guest and handle check ins and check outs at the bed and breakfast and make certain they have a first-class experience.
*References gladly available upon request.