Heather Dodge

•Oversee daily administrative and financial operations

• Invoice contractors and customers using QuickBooks

• Maintain accurate records and track receipts

• Manage payroll and organize tax documentation

• Handle customer communication and social media presence

• Supported front- and back-of-house restaurant operations

• Opened kitchen, managed food prep, and executed orders

• Provided attentive customer service and handled transactions

• Maintained cleanliness and completed closing procedures

•Oversaw food and beverage operations across the property

• Managed scheduling, payroll, and staff supervision

• Assisted with hiring, training, and performance management

• Controlled inventory and coordinated with vendors

• Ensured high standards of service and guest experience

•Managed daily operations and private dining coordination

• Developed event proposals and worked directly with clients

• Collaborated with kitchen and leadership teams

• Supported staffing, scheduling, and inventory management

• Resolved guest concerns and managed event execution