HECTOR ALMAZAN
Las Vegas,NV
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Diligent Desired Position with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
14
14
years of professional experience
Work History
Line Cook
MGM Grand
Las Vegas, NV
02.2025 - Current
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Monitored stock levels, ensuring timely replenishment of kitchen supplies.
- Collaborated with team members to maintain efficient kitchen operations during peak hours.
- Trained new staff on food preparation techniques and safety protocols.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Line cook
Mijo (Durango Casino)
Las Vegas, NV
10.2023 - Current
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
- Managed multiple tasks simultaneously without compromising product quality or service times.
- Adapted well under pressure in high volume environments while maintaining focus on quality execution.
- Worked with other members of the kitchen staff to ensure efficient service.
- Stocked and maintained prep stations to reduce wait times and shortages.
- Communicated effectively with co-workers to ensure timely delivery of orders.
- Memorized restaurant recipes to accurately and quickly prepare dishes.
Prep Cook
Greek Chicken
Las Vegas, Nv
03.2021 - 04.2023
- Collaborated with departmental leaders to establish organizational goals, strategic plans and objectives.
- Adhered to quality and service standards to support operational goals.
- Diced, sliced, and cut vegetables for use in dishes.
- Prepared cooking ingredients by washing and chopping vegetables and cutting meat.
- Kept clean and orderly kitchen by washing dishes and sanitizing surfaces.
- Prepared food items using quality predetermined method in quick and consistent manner.
- Verified all food products were properly labeled and stored.
- Exhibited knowledge of proper food storage techniques to maximize freshness and prevent contamination.
- Demonstrated skill in preparing and cooking a wide variety of food items according to menu specifications, recipes and health regulations.
- Prepared soups, salads, and sandwiches.
- Used approved food recipes and production standards to verify proper quality, serving temperatures and standard portion control.
- Monitored food temperatures to support food safety.
Line cook
The Sundry
Las Vegas, NV
03.2022 - 02.2023
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
- Managed multiple tasks simultaneously without compromising product quality or service times.
- Adapted well under pressure in high volume environments while maintaining focus on quality execution.
Cook
Applebees
Las vegas, Nv
09.2017 - 02.2019
- Prepped items for various cooking methods by seasoning or marinating.
- Liaised with front-of-house team to establish pace or meet special guest requests.
- Stored and rotated food products properly, maintaining freshness.
- Prepared variety of dishes using industrial kitchen equipment
- Worked with coworkers to complete tasks.
- Maintained adequate supply of self-serve items on display.
- Washed and sanitized hands throughout shift, promoting food safety and health requirements.
- Stocked and maintained sufficient levels of products to drive smooth food service.
Cook
Giuseppe's Italian restaurant
Las vegas, Nv
11.2017 - 02.2018
- Stocked and maintained sufficient levels of products to drive smooth food service.
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
- Washed and sanitized hands throughout shift, promoting food safety and health requirements.
- Prepped items for various cooking methods by seasoning or marinating.
- Assisted with food prep tasks, maximizing downtime during off-peak periods.
- Portioned food before cooking according to standard portion sizes and recipe specifications.
- Stored and rotated food products properly, maintaining freshness.
- Prepared variety of dishes using industrial kitchen equipment
- Followed recipes set by establishment to meet nutritional requirements.
Prep Cook
Wahoos Fish Taco
Las vegas, Nv
02.2012 - 04.2016
- Adhered to quality and service standards to support operational goals.
- Worked with coworkers to complete tasks.
- Participated in ongoing training to enhance own job skills and knowledge.
- Assisted with new hire orientation and employee training.
Education
High School Diploma - undefined
Xxxxxxx
MexicoSkills
- Cleaning and Sanitizing
- Ingredient Selection
- Policy and Procedure Compliance
- Teamwork and Collaboration
- Chopping Vegetables
- Store Room and Walk-In Inspections
- Weights and Measurements
- Food Storage
- Bulk Food Preparation
- Kitchen Equipment Operation
- Food Service Sanitation
- Proper Portioning
- Dish Preparation
- New Recipe Creation
- Food Preparation and Safety
- Safe Food Handling
- Menu Memorization
- Plating and Presentation
- Recipe Adherence
- Heavy Lifting
- Stocking and Replenishing
- Product Rotations
- Dishwasher Operation
- Sanitization Protocols
- Portion Standards
- Safe Work Practices
- Sanitary Standards
- Rotation Procedures
- Sauce Preparation
Timeline
Line Cook
MGM Grand
02.2025 - Current
Line cook
Mijo (Durango Casino)
10.2023 - Current
Line cook
The Sundry
03.2022 - 02.2023
Prep Cook
Greek Chicken
03.2021 - 04.2023
Cook
Giuseppe's Italian restaurant
11.2017 - 02.2018
Cook
Applebees
09.2017 - 02.2019
Prep Cook
Wahoos Fish Taco
02.2012 - 04.2016
High School Diploma - undefined
Xxxxxxx