Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Hector Uribe

North Hollywood,CA

Summary

Highly motivated and adaptable professional with a strong work ethic. Excels at proactively seeking knowledge and embracing new challenges. Demonstrates a positive attitude and resourcefulness in finding innovative solutions to assist others. Skilled in multitasking, including efficiently managing phone calls and providing exceptional customer service.

Overview

3
3
years of professional experience

Work History

Host

Morton's The Steakhouse
Woodland Hills, CA
11.2023 - 10.2024
  • Greeted guests upon arrival and provided them with menus.
  • Answered customer inquiries regarding the menu, restaurant services, and special promotions.
  • Took reservations over phone and in person.
  • Assisted servers in seating guests by escorting them to their tables.
  • Maintained cleanliness of lobby area, including wiping down tables and chairs.
  • Managed incoming calls during busy shifts.
  • Made special menus and set up tables for special occasions.

Server Assistant

Morton's The Steakhouse
Woodland Hills, CA
11.2023 - 10.2024
  • Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.
  • Organized menus, silverware, and condiments at each table prior to seating guests.
  • Responded promptly to requests from servers or other staff members.
  • Assisted in training new server assistants on job responsibilities and procedures.
  • Contributed to overall cleanliness of the workplace through consistent trash disposal

Food Runner

Morton’s the steakhouse
Burbank, Ca
10.2024 - Current
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Monitored food and beverage supplies, assisting with restocking when needed.

Server Assistant

Morton’s The Steakhouse
Burbank , CA
10.2024 - Current
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Monitored dining room inventory and replenished as necessary.
  • Refilled drinks and condiments and restocked serving areas to minimize delays.

Table Busser/Restaurant Waiter

Basecamp
Burbank, CA
06.2022 - 08.2022
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Bussed tables during busy periods to assist staff and quickly turn over tables.
  • Folded napkins and prepared silverware sets to provide an adequate supply for the host station.
  • Bussed and reset tables to keep dining room and work areas clean.

Education

High School Diploma -

John Burroughs High School
Burbank, CA
05-2024

Some College (No Degree) - Automotive Engineering

Pierce Community College
Woodland Hills

Skills

  • Customer Service
  • Bilingual Communication
  • Efficient Learner
  • Experience in Food Industry
  • Team Player
  • Good Communication Skills

References

References available upon request.

Timeline

Food Runner

Morton’s the steakhouse
10.2024 - Current

Server Assistant

Morton’s The Steakhouse
10.2024 - Current

Host

Morton's The Steakhouse
11.2023 - 10.2024

Server Assistant

Morton's The Steakhouse
11.2023 - 10.2024

Table Busser/Restaurant Waiter

Basecamp
06.2022 - 08.2022

High School Diploma -

John Burroughs High School

Some College (No Degree) - Automotive Engineering

Pierce Community College

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Hector Uribe