
Motivated manager who is team oriented. Manages labor and food cost. Builds sales by retaining customer loyalty. Uses budgets to achieve budget goals.
Leadership
Food Preparation and Safety
Financial Management
Staff Training
Total Quality Management
Labor Cost Controls
Safety Assurance
Cross-Functional Team Management
Business Management Principles
Employee Scheduling
Manage Budgets
Profit and Loss Accountability
Verbal and Written Communication
Customer Service
Staff Development
Order Supplies
Leadership