Helen Rodriguez

• Proven ability to learn quickly and adapt to new situations.
• Performance of tasks in a storage and distribution center of cellular equipment to the different telephone companies operating in the country
• ability to work in a fast-paced environment contributing to the overall success of operations.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Responsible for processing orders and selling products to different clients
• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Provide update ideas through online sales and delivery orders
• Increase the number of sales by promoting and tasting products

• Worked effectively in fast-paced environments.
• Nutritional education aimed at children and adults about a correct balanced diet.
• exhibitions of products specialized in detox juices
• food management manager
• Customer service for different services

• Delegate to offer nutritional care in outpatient consultation through diagnostic evaluation and treatment of patients, aimed at children and adults.
• Responsible for providing nutrition education in the clinic and school of the institution and also to parents and representatives of students
• Collection of statistical information for the national nutrition institute in Venezuela.
• To develop educational activities for the students of the institution related to nutrition
• Commissioned as a nutritionist in the food service of the Zuliano Child Foundation, planning a menu for the student population and recreational activities related to collective nutrition
• Supervise, control and organize the food for the food service, distributed to the children in 3 covered breakfast, lunch and snack daily from Monday to Friday
• Constant evaluation and supervision of the personnel in charge of executing culinary techniques and cleaning.
• Promotion and prevention of health
• Impart knowledge about food, nutrition and health
• Planning, management and organization in matters of food safety.

Achievements

• Reduction of the malnutrition, obesity and diabetes rate by 12% through nutrition club.
• Elaboration of cookbook and practical ideas for food.
• Increase of the alimentary receptivity of the children through the proposal of colorful and cheerful menu in sight.
• Early diagnosis and monitoring of food diseases in children.
• Standardization of recipes to achieve greater volume of food in less time for each meal.
• Be recognized at the state and municipal level as an organization of nutritional quality.
• I was able to get the workers to dedicate more time to work with more enthusiasm and reduction of constant faults and permits through daily motivation to staff and team brainstorming.
• Control the production of food and reduce the percentage of food in waste.

• Enhanced customer satisfaction by promptly addressing inquiries and resolving issues.
• Increased sales through effective product recommendations and upselling techniques.
• Maintained a clean and organized store environment for optimal customer experience.
• Assisted in inventory management, ensuring accurate stock levels and timely replenishment of merchandise.
• Achieve 30% better sales through my capabilities helping me with technology.
• Conduct surveys and disclose 50% plus the brand name.