Henry Goldfarb
Fort Myers,FL
Summary
Resort & Hospitality Administration graduate with 7+ years of progressive hospitality experience, advancing from dishwasher to Restaurant Supervisor within private clubs and upscale dining environments. Proven leader recognized for dependability, strong guest service standards, and operational excellence. ServSafe and Responsible Vendor certified with experience across multiple POS systems.
Professional service worker with experience in fast-paced hospitality environments. Skilled in maintaining cleanliness, supporting waitstaff, and ensuring timely table turnover. Strong team player with a focus on efficient service and adaptability to changing needs. Reliable, organized, and committed to delivering quality results for exceptional guest experience.
Overview
1
1
Certification
8
8
years of professional experience
Work History
Busser
Bonita Bay Club
Bonita Springs, FL
12.2022 - Current
- Worked within a five-course private golf community featuring 4,100 members and five dining concepts
- Delivered high-level food and beverage service across multiple outlets
- Supported bar operations, events, and daily service execution
Restaurant Supervisor
Pelican Bay Foundation
Naples, FL
12.2024 - 04.2026
- Supervise daily restaurant operations in a private club environment serving 4,000+ members
- Lead front-of-house staff to deliver exceptional member satisfaction
- Assist with scheduling, training, and service performance standards
- Ensure compliance with food safety and alcohol service regulations
Hospitality Intern
Bonita Bay Club
Bonita Springs, FL
08.2024 - 12.2024
- Assists in daily operations across departments like front office, food & beverage, and housekeeping, to learn hotel or resort management
Busser / Food Runner
Real Seafood
Naples, FL
12.2020 - 12.2022
- Supported high-volume service and maintained dining room standards
Assistant Manager / Chef
Beefstro's
Naples, FL
10.2018 - 12.2020
- Assisted with front- and back-of-house operations
- Supported inventory, ordering, and staff oversight
Prep Chef / Dishwasher
Mauro Bistro
Naples, FL
05.2018 - 10.2018
- Supports the kitchen by preparing ingredients (chopping, slicing, measuring) and maintaining cleanliness by washing dishes, utensils, and equipment
Education
Resort & Hospitality Administration -
Florida Gulf Coast University
Fort Myers12-2024
Skills
- Toast
- Guest Relations
- Team Development
- Food
- Beverage Operations
- Clear communication
- Attention to detail
- Time management
- Cleaning and sanitizing
- Performance improvement
- Strategic planning
- Guest relations
Certification
ServSafe
Languages
English
Timeline
Restaurant Supervisor
Pelican Bay Foundation
12.2024 - 04.2026
Hospitality Intern
Bonita Bay Club
08.2024 - 12.2024
Busser
Bonita Bay Club
12.2022 - Current
Busser / Food Runner
Real Seafood
12.2020 - 12.2022
Assistant Manager / Chef
Beefstro's
10.2018 - 12.2020
Prep Chef / Dishwasher
Mauro Bistro
05.2018 - 10.2018
Resort & Hospitality Administration -
Florida Gulf Coast University