Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Henry Hill IIII

Temple,TX

Summary

At Sam's Club, I enhanced warehouse efficiency and productivity by implementing new inventory management systems and negotiating better shipping rates, reflecting strong inventory auditing and negotiation skills. My proactive approach to training and streamlining processes significantly improved team performance and customer satisfaction, showcasing my mental toughness and results-driven mindset. Hardworking Receiver with talent for efficiently and accurately accomplishing wide range of tasks, including moving merchandise, tagging product and securing displays. Positive and upbeat team player ready to apply skills and my 12 years of experience to dynamic new role as a supply specialist.

Overview

11
11
years of professional experience

Work History

Back Room Reciever

Sams Club
300 South Expressway Harker Heights Texas
08.2013 - Current
  • Kept work areas clean, safe, and organized.
  • Maintained a clean and organized receiving area, enhancing workflow and productivity.
  • Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
  • Unloaded pallets and deliveries and organized products in warehouse.
  • Managed inventory levels effectively through accurate data entry and record-keeping practices.
  • Compared shipping orders and invoices against contents received to verify accuracy.
  • Reduced errors in received shipments by conducting thorough inspections and ensuring accurate documentation.
  • Trained new employees on receiving procedures, improving overall team performance.
  • Restocked products and rotated items according to standard procedures.
  • Placed, tagged, and secured merchandise in diverse designated areas.
  • Expedited returns of damaged or incorrect items to suppliers, ensuring timely resolution of issues.
  • Enhanced warehouse organization by categorizing items according to size, weight, or type for efficient storage and retrieval processes.
  • Improved communication with suppliers, resulting in better coordination of incoming shipments.
  • Ensured timely processing of incoming shipments to minimize stock shortages and improve customer satisfaction.
  • Streamlined the unloading process, reducing time spent on manual labor tasks.
  • Coordinated with other departments for seamless integration of received goods into various operations.
  • Adhered to tracking, documentation, and control standards in order to reduce loss and maintain compliance.
  • Double checked records, daily reports, and inventory transactions to identify and correct variances.
  • Increased efficiency in the receiving process by implementing new inventory management systems.
  • Played a key role in addressing potential bottlenecks within the receiving process by proactively identifying areas needing improvement or adjustment measures.
  • Contributed to cost-saving initiatives by negotiating better shipping rates with carriers based on volume discounts or seasonal promotions.

Education

Associate of Science - Hospitality Administration And Management

Central Texas College
Killeen, TX
03.2005

Skills

  • Shipping and receiving
  • Customer Service
  • Product Inspection
  • Record preparation
  • Speed and Agility
  • Inventory Auditing
  • Mental Toughness
  • Inventory Management
  • Cost controls
  • Warehouse Safety
  • Forklift Operation
  • Equipment Maintenance
  • Attention to Detail
  • Self-Motivated and Independent
  • Records Management
  • Certified Forklift Driver
  • Material Handling Equipment
  • Stock Rotation
  • Order Checking

Accomplishments

I have served 23 years in the military working in the role as a 92/Y supply SGT; as well a 92/G food service NCOIC; I completed my career in wiesbaden Germany as a dining facility manager for 6 years with a staff of 60 personnel including soldiers and local nationalist; as the dining facility manager I was soley responsible for all of the ordering of supplies, food, equipment special orders etc. while keeping control and demand in order by doing weekly and monthly inventories.

Timeline

Back Room Reciever

Sams Club
08.2013 - Current

Associate of Science - Hospitality Administration And Management

Central Texas College
Henry Hill IIII