Henry Pullen JR.

*Greeting Guests

*Explaining Menu Items

*Check on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales

*Educates waiters on menu, memorization of strategies and how to convey information clearly

*Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences

*Greeted customers, answered questions and recommended specials, wine and desserts to increase profits

*Educated waiters on menus, memorization strategies and how to convey information clearly

*Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales

*Provided exceptional customer service by promptly addressing guest inquiries/needs and recommended specials, wine and desserts to increase profits

*Supervised kitchen staff to ensure adherence to safety and sanitation standards

*Coordinated food preparation processes, optimizing workflows for efficiency

*Provided exceptional customer service by promptly addressing guest inquiries and needs

*Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences

*Coordinated food preparation processes, optimizing workflows for efficiency

*Supervised kitchen staff to ensure adherence to safety and sanitation standards

*Implemented quality control measures to maintain high food standards

*Managed inventory levels, reducing waste and improving cost efficiency.

*Supervised kitchen operations, ensuring adherence to safety and sanitation standards

*Helped direct and implement any improvements that enhanced kitchen efficiency and service quality

*Streamlined food preparation processes

*Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.

*Prepared nutritional foods for the athletes at UofL Thorton Center

*Trained new employees on kitchen operations and equipment usage

*Implemented surface and equipment schedules and standards to maintain a clean, neat and sanitized kitchen