Herman Jacobs
Saint Petersburg,FL
Summary
To apply my formal culinary training, with my practical, positive operational leadership, management skills and extensive restaurant experience to create, foster and maintain an atmosphere of hospitality, great service; by planning, preparing and presenting great plate presentations; focused on establishing, stabilizing and growing a casual plus business, by ensuring all measures are in-line to promote steady, repeat customers for business longevity and maximum Principal profitability.
Skilled professional ready to excel in leadership role with focus on results-driven performance. Proven ability to streamline operations and foster team collaboration to achieve organizational goals. Known for reliability and adaptability in meeting changing demands while maintaining high standards.
Overview
8
8
years of professional experience
Work History
Supervisor
Columbia Ybor
Tampa, FL
10.2022 - Current
- Collaborated with management to implement seasonal menu changes based on customer feedback.
- Executed high-volume meal preparation during peak service hours while maintaining quality standards.
- Led kitchen operations, aligning team efforts with overall restaurant goals and objectives.
- Consistently met dietary needs of guests with allergies, intolerances, or preferences by creating customized dishes without compromising taste or presentation.
- Oversaw cleaning and maintenance of kitchen to boost safety and prevent accidents.
- Collaborated with front-of-house staff to provide exceptional service, ensuring seamless communication between departments.
- Implemented seasonal menu changes to highlight locally sourced ingredients and appeal to diverse palates.
- Mentored junior chefs in culinary techniques and proper kitchen etiquette, fostering a supportive team environment.
- Adapted quickly to changing demands during peak hours, executing multiple orders simultaneously without sacrificing quality or attention to detail.
- Demonstrated strong leadership skills by delegating responsibilities fairly and appropriately according to each team member''s knowledge and experience.
- Maintained high levels of cleanliness and organization within the kitchen space, adhering to strict health code regulations.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes with fresh ingredients.
- Trained new kitchen staff in proper cooking techniques, safety procedures, and sanitation standards.
- Contributed to a positive workplace culture through open communication and constructive feedback among team members.
- Trained and coached culinary team, resulting in improved employee knowledge and increased productivity.
- Ensured consistent taste by standardizing recipes and measuring ingredients accurately across all dishes served at the restaurant.
- Participated in food tastings and taste tests.
- Set up and broke down kitchen for service.
- Trained and managed kitchen personnel and supervised related culinary activity.
Restaurant Chef
Columbia Cafe Air Port
Tampa, FL
11.2022 - 10.2023
- Developed innovative menu items, enhancing customer satisfaction and engagement.
- Supervised kitchen staff, ensuring adherence to food safety standards and quality control.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
- Trained new chefs in culinary techniques and restaurant procedures, fostering team development.
Assistant Manager
Hooters Inc.
Saint Petersburg, Fl
01.2020 - 11.2022
- Trained and mentored team members to enhance service quality and operational efficiency.
- Implemented inventory control measures to reduce waste and optimize stock levels.
- Developed scheduling strategies to ensure adequate staffing during peak hours.
- Streamlined training programs for new hires, improving onboarding process consistency.
Supervisor
Fordsgarageusa
Saint Petersburg, Fl
06.2018 - 12.2019
- Supervised daily operations to ensure compliance with safety and quality standards.
- Mentored team members to enhance performance and develop skills in service delivery.
- Streamlined workflow processes, improving overall efficiency and reducing downtime.
- Implemented training programs to elevate staff capabilities and service excellence.
Education
Graduate - Culinary Arts
Johnson & Wales University
North Miami, FL01-2010
Business Management and Physical Education
East Tennessee State University
Johnson City, TN01-1989
Skills
- Restaurant Management
- Hire, Train, Mentor, Schedule, Supervise Front and Back of the House Staff
- Floor Management, Purchasing, Payroll, Budgeting and Reconciliation
- Training and mentoring
- Staff management
- Customer service
- Staff development
- Team building
- Inventory control
Awards
Baldridge Award, Best Late Night Restaurant, Manager of the Year, and Best Associate Stability & Retention
Languages
English
Full Professional
Timeline
Restaurant Chef
Columbia Cafe Air Port
11.2022 - 10.2023
Supervisor
Columbia Ybor
10.2022 - Current
Assistant Manager
Hooters Inc.
01.2020 - 11.2022
Supervisor
Fordsgarageusa
06.2018 - 12.2019
Business Management and Physical Education
East Tennessee State University
Graduate - Culinary Arts
Johnson & Wales University