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Summary
Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
2
2
years of professional experience
Work History
Restaurant Manager
RE/MAX
Readfield, Druygjhf
01.2022 - 06.2024
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Skills
- Customer Engagement
- Staff Management
- Schedule Coordination
- Operations Management
- Restaurant operations management
- Menu development
Timeline
Restaurant Manager
RE/MAX
01.2022 - 06.2024
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