Proven server at Eden Roc Hotel, adept in hospitality service expertise and cash handling, enhanced customer satisfaction through attentive service and upselling techniques. Collaborated effectively during high-volume periods, maintaining cleanliness standards and ensuring efficient workflow for exceptional guest experiences. Demonstrated a strong work ethic by balancing daily financial reports and managing multiple tables, contributing to increased sales.
Strong Work Ethic
Safe Food Handling
Guest Engagement
Hospitality service expertise
Cleanliness standards
Table Setting
Cash Handling
Food Running