Jack Cade
Prior Lake,MN
Summary
Competent Crew Member ready to take on a lead role and complete tasks as needed. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals.
Adaptable crew member accurate in completing orders, handling customer complaints, and maintaining a clean and efficient area. Light-hearted, friendly, and reliable professional skilled in customer service.
Overview
1
1
year of professional experience
Work History
Crew Member
Culver's Restaurant
08.2022 - 12.2022
- Worked well with teammates and accepted coaching from management team.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
Crew Member
Culver's Restaurant
06.2022 - 08.2022
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Took orders, prepared meals, and collected payments.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Collaborated with team members to complete orders.
- Operated cash register to ring up final bill and process various forms of payment.
- Assisted other team members to achieve goals.
- Accurately operated cash register to process customer payments.
- Replenished serving stations with fresh food and cleaned up spills.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Trained new team members on procedures, customer service, and sales techniques.
- Worked front counter, drive-thru and other areas.
- Documented customer orders and conveyed special requests to kitchen staff.
Education
High School Diploma -
Academy of Holy Angels
Richfield06-2027
Skills
- Quality assurance
- Problem-solving
- Flexible schedule
- Teamwork and collaboration
- Creativity and innovation
- Multitasking and organization
- Willingness to learn
- Integrity and honesty
- Drive-thru operations
- Attention to detail
Timeline
Crew Member
Culver's Restaurant
08.2022 - 12.2022
Crew Member
Culver's Restaurant
06.2022 - 08.2022
High School Diploma -
Academy of Holy Angels