Summary
Overview
Work History
Education
Skills
Activities
Timeline
Generic

Holden Sanderson

Rancho Palos Verdes,California,

Summary

Years of experience in service at a Forbes 4-star resort have contributed to the development of quality customer relationship skills and strong workplace habits. By consistently delivering attentive and anticipatory service, clients feel welcome and are provided with a personalized experience to best satisfy their needs. Working at a large resort allowed for improved communication skills across different departments and being flexible to meet a customer's demands anywhere on property. In addition, high standards of maintaining a clean, organized workspace while promoting a pristine customer environment and the ability to offer efficient service.

Overview

4
4
years of professional experience

Work History

Food Server/Bartender

Terranea Resort
05.2022 - Current

Cashier/Shift Lead

Chicken Maison
09.2020 - 08.2021

Education

Bachelor's Degree - Business Management

Purdue University/El Camino Community College

High School Graduation -

Palos Verdes Peninsula High School
Rancho Palos Verdes, CA
06.2021

Skills

  • Relationship building & management
  • Organization & cleanliness
  • Cooperative & compatible
  • Professional & positive attitude
  • Customer service
  • Flexibility

Activities

  • Weightlifting, Physical Fitness, Strength Training, 5-7 days weekly
  • Spearfishing & deep sea fishing
  • Snowboarding & skiing
  • Boy Scouts of America Eagle Scout Award, 05/21
  • Community Service Groups, Presidential Service Award, 2017, 2019

Timeline

Food Server/Bartender

Terranea Resort
05.2022 - Current

Cashier/Shift Lead

Chicken Maison
09.2020 - 08.2021

Bachelor's Degree - Business Management

Purdue University/El Camino Community College

High School Graduation -

Palos Verdes Peninsula High School
Holden Sanderson