
Customer-focused hospitality professional with 8+ years of experience in restaurant service, bartending, and leadership roles. Proven ability to manage fast-paced environments, provide exceptional guest experiences, and support team operations. Strong background in cash handling, upselling, inventory management, and customer relations.
Customer Service & Guest Relations
Leadership & Team Training
Bartending & Beverage Knowledge
POS Systems & Cash Handling
Inventory Management
Upselling & Sales Techniques
Time Management & Multitasking
Food Safety & Handling
Microsoft Office & Google Docs
Communication & Organization