Holly Cushman
Twin falls,ID
Summary
Pursued personal development through continuous learning and self-reflection. Supported team initiatives by contributing positively to group dynamics. Assisted in achieving project goals by maintaining a proactive attitude.
Overview
2027
2027
years of professional experience
Work History
Line Cook/ Prep Cook
Bridgeview Estates
06.2024 - Current
- Prepared high-quality meals according to established recipes and presentation standards.
- Operated kitchen equipment including ovens, grills, and fryers efficiently and safely.
- Collaborated with team members to ensure timely meal service during peak hours.
- Monitored inventory levels and assisted in ordering supplies to maintain kitchen operations.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Implemented process improvements that enhanced food quality and reduced waste.
- Developed daily specials based on seasonal ingredients and customer preferences.
- Ensured compliance with health regulations and maintained cleanliness in work areas.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Manger
Vector
05.2023 - 07.2023
- Managed inventory organization and shelf stocking to ensure product availability.
- Facilitated customer support and service interactions to enhance satisfaction.
- Stocked shelves efficiently to maintain product availability and organization.
- Operated pallet jacks and other equipment safely to transport merchandise throughout the store.
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Mentored junior managers, fostering a culture of continuous improvement and accountability.
- Collaborated with upper management on long-term strategic planning initiatives to align departmental goals.
- Accomplished multiple tasks within established timeframes.
Overnight Stocker
Walmart
09.2022 - 06.2023
- Managed inventory organization and shelf stocking to ensure product availability.
- Facilitated customer support and service interactions to enhance satisfaction.
- Stocked shelves efficiently to maintain product availability and organization.
- Operated pallet jacks and other equipment safely to transport merchandise throughout the store.
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
- Removed all boxes and related trash from sales floor and processed through compactors.
Barista
Blue Lakes Dutch Bros
08.2020 - 01.2023
- Cultivated strong interpersonal relationships to enhance team collaboration.
- Enhanced memory skills through targeted exercises and techniques.
- Executed efficient order processing while maintaining cleanliness standards.
- Crafted high-quality beverages while maintaining consistent standards of taste and presentation.
- Provided exceptional customer service, ensuring a welcoming environment for all patrons.
- Operated espresso machines and other equipment efficiently to meet peak demand periods.
- Mentored junior baristas, enhancing team skills and promoting a collaborative atmosphere.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Controlled line and crowd with quick, efficient service.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
General Manger
Sweet T's Cupcakery
03.2021 - 09.2022
- Executed order placement processes to ensure timely procurement of materials.
- Executed efficient delivery service operations to ensure timely product distribution.
- Managed front of house operations to ensure seamless guest experiences.
- Facilitated customer communication through phone interactions. Provided assistance to customers to resolve inquiries and issues. Supported team efforts to enhance customer satisfaction.
- Supervised staff recruitment, training, and performance evaluations to build a motivated team.
- Managed inventory control processes, optimizing stock levels to reduce waste and improve profitability.
- Analyzed sales trends and customer feedback to inform product development and menu enhancements.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Manger
McDonald's Restaurant
06.2019 - 04.2022
- Demonstrated effective leadership by guiding teams towards achieving strategic objectives.
- Fostered collaborative relationships to enhance team performance.
- Executed critical decision-making processes to drive organizational success.
- Executed order placement processes to ensure timely inventory replenishment.
- Achieved food safety certification to ensure compliance with industry standards.
- Developed training programs for staff, improving performance and adherence to safety protocols.
- Facilitated regular team meetings focused on problem-solving and enhancing communication across divisions.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Developed and maintained relationships with customers and suppliers through account development.
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
- Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
Cook Trainer
Nara Ramen
2023 - 2024
- Developed training materials to enhance culinary skills and operational efficiency.
- Conducted hands-on workshops to improve team cooking techniques and kitchen safety protocols.
- Mentored new hires in food preparation standards and quality control measures.
- Implemented feedback mechanisms to assess trainee progress and adjust training methods accordingly.
- Oversaw preparation of raw fish for culinary use.
Education
High School Diploma - Culinary
College of southern Idaho
Twin Falls, IDNo Degree - Culinary
College of Southern Idaho
Twin Falls, ID05-2022
Skills
- Cultivated strong communication channels to foster team collaboration Guided team members in leadership development through mentorship Promoted a culture of continuous learning and teamwork
Timeline
Line Cook/ Prep Cook
Bridgeview Estates
06.2024 - Current
Manger
Vector
05.2023 - 07.2023
Overnight Stocker
Walmart
09.2022 - 06.2023
General Manger
Sweet T's Cupcakery
03.2021 - 09.2022
Barista
Blue Lakes Dutch Bros
08.2020 - 01.2023
Manger
McDonald's Restaurant
06.2019 - 04.2022
Cook Trainer
Nara Ramen
2023 - 2024
High School Diploma - Culinary
College of southern Idaho
No Degree - Culinary
College of Southern Idaho