Holly (Katie) Canaday
Ramsay,MT
Summary
Organized and detail-oriented professional passionate about executing exceptional events that achieve established goals. Experience with planning, budgeting and coordinating wide variety of both small-scale and large-scale events. A strong communicator able to foster relationships with key stakeholders and vendors.
Overview
6
6
years of professional experience
Work History
Small Business Co-Owner
Flora & Fauna Amor LLC
01.2021 - Current
- Create small batch spice and tea blends with locally sourced ingredients.
- Hosted educational classes on the history, health benefits and blending of tea.
- Collaborated with co-owner on critical decision-making regarding business growth opportunities and strategic partnerships.
- Managed financial aspects of the business, including budgeting, bookkeeping, and tax preparation.
- Maintained compliance with industry regulations and updated policies accordingly to protect both customers'' interests as well as those of the small business itself.
- Increased brand visibility within the community by participating in local events, sponsoring charities, and partnering with other businesses for collaborative promotions.
- Implemented inventory management system for better organization and tracking of products, reducing waste and increasing profitability.
- Hosted and catered successful small business driven vendor pop-up markets.
Event Management & Wedding Coordinatior
Winchester Opera House
02.2021 - 07.2024
- Coached staff members on best practices for effective public relations and special event management techniques, creating a culture of continuous improvement within the team.
- Supported sales efforts by creating promotional materials highlighting the company's capabilities in event management services.
- Boosted event management efficiency by coordinating closely with internal staff and external vendors for seamless execution.
- Collaborated with event management team to create memorable moments for guests, resulting in increased positive feedback.
- Ensured timely execution of all wedding day tasks, facilitating smooth transitions between ceremony components.
- Oversaw setup and breakdown of decorations, supplies and vendors.
- Designed detailed timelines for each wedding event, ensuring clear expectations were set and met by all parties involved.
- Developed and adhered to timelines to keep ceremony and reception running smoothly.
- Coordinated all aspects of wedding ceremonies, including venue selection, catering arrangements, and entertainment options.
- Supervised personnel and directed in wedding task administration and completion.
Bakery Manager
Cupcake Apothecary
02.2020 - 01.2021
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Assisted in designing new menu items, incorporating seasonal ingredients for optimal freshness and taste.
- Coordinated catering orders for special events such as weddings or corporate functions while maintaining exceptional levels of customer satisfaction throughout the entire process.
Bartender
Quarry Brewery
10.2018 - 07.2019
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
Education
Pastry Chef Certification - Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts
Austin, TX03.2015
No Degree - Business Management & Marketing
Bluegrass Community And Technical College
Lexington, KY2012
Skills
- Operations Management
- Customer Relations
- Attention to Detail
- Team Collaboration and Leadership
- Entrepreneurial personality
- Staff Management
Timeline
Event Management & Wedding Coordinatior
Winchester Opera House
02.2021 - 07.2024
Small Business Co-Owner
Flora & Fauna Amor LLC
01.2021 - Current
Bakery Manager
Cupcake Apothecary
02.2020 - 01.2021
Bartender
Quarry Brewery
10.2018 - 07.2019
Pastry Chef Certification - Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts
No Degree - Business Management & Marketing
Bluegrass Community And Technical College
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