Sandwich Artist
SUBWAY®Restaurants
Florence
04.2024 - 06.2024
- Checked expiration dates on products to ensure freshness of items served to customers.
- Followed established procedures for handling money transactions accurately.
- Operated cash registers to process payments from customers.
- Replenished condiments and other supplies at front counter areas.
- Maintained cleanliness of work area throughout shift.
- Ensured all menu items were prepared in accordance with health and safety standards.
- Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
- Communicated effectively with co-workers regarding customer needs and concerns.
- Cleaned tables, chairs, counters, floors, trays, dishes, silverware after each shift.
- Stocked shelves with products and supplies.
- Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
- Sanitized food storage and preparation areas to comply with food health and safety requirements.