Houssein Waiss
Apple Valley,MN
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
3
3
years of professional experience
Work History
Restaurant Manager
Kayan Chicken
01.2020 - 06.2023
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
- Carefully interviewed, selected, trained, and supervised staff
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant
Education
High School Diploma -
Lycee D'etat De Djibouti
Avenue Brazaville07.2011
Skills
- Food Preparation and Safety
- Labor and Food Cost Control
- Business Operations Expertise
- Conflict Resolution Techniques
Timeline
Restaurant Manager
Kayan Chicken
01.2020 - 06.2023
High School Diploma -
Lycee D'etat De Djibouti
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