Summary
Overview
Work History
Education
Skills
Timeline
Generic

HOWARD SMITH

JANITOR
MONTGOMERY,AL

Summary

Results-driven restaurant owner with expertise in menu development, staff supervision, and cost control. Proven ability to enhance customer engagement and drive profitability through effective business strategies. Experienced with maintaining cleanliness and order in diverse environments. Uses cleaning tools and techniques to ensure hygienic conditions. Knowledge of safety procedures and efficient cleaning practices.

Overview

14
14
years of professional experience

Work History

Restaurant Owner

Wing N It
08.2013 - 11.2021
  • Oversaw daily operations, ensuring compliance with health and safety regulations.
  • Managed inventory levels, optimizing supply chain processes and reducing waste.
  • Developed marketing strategies that enhanced customer engagement and increased foot traffic.
  • Trained and mentored staff, fostering a culture of teamwork and high service standards.
  • Analyzed customer feedback to refine menu offerings and improve overall dining experience.
  • Implemented cost-control measures that improved profitability without compromising quality.
  • Negotiated contracts with suppliers, securing favorable terms for quality ingredients.

Kitchen Supervisor

Waterford Assisted Living
02.2008 - 08.2013
  • Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
  • Trained and mentored kitchen staff on food preparation techniques and quality standards.
  • Developed weekly menus, incorporating resident dietary preferences and nutritional guidelines.
  • Coordinated inventory management, optimizing stock levels and reducing waste effectively.
  • Monitored food production processes to ensure adherence to sanitation protocols and service timelines.

Education

High School Diploma -

Cornerstone Christian Academy
Norcross, Georgia
05-2019

Skills

  • Menu development
  • Staff supervision
  • Business planning
  • Customer engagement
  • Inventory management
  • Food presentation
  • Cost control
  • Financial planning
  • Waste reduction
  • Health code compliance
  • Facilities maintenance
  • Trash compacting
  • Waste disposal management
  • Custodial machine operation

Timeline

Restaurant Owner

Wing N It
08.2013 - 11.2021

Kitchen Supervisor

Waterford Assisted Living
02.2008 - 08.2013

High School Diploma -

Cornerstone Christian Academy
HOWARD SMITHJANITOR