Htet Zaw
Middle Village,NY
Summary
Dedicated food service worker with experience in inventory management and food preparation. Strong collaboration skills ensure timely service and adherence to sanitation standards, contributing to efficient kitchen operations.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Sushi Chef
The Flatiron Room Murray Hil
Manhattan, NY
02.2026 - Current
- Prepared high-quality sushi dishes using traditional techniques and fresh ingredients
- Collaborated with kitchen staff to ensure timely service during peak hours
- Maintained cleanliness and organization of workstations to adhere to health standards
- Assisted in inventory management, tracking supplies for optimal kitchen operations
Food Service Worker
Katagiri
Manhattan, NY
12.2024 - Current
- Prepared and served a variety of food items, ensuring quality and presentation standards.
- Operated kitchen equipment safely and efficiently to maintain food preparation flows.
- Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Trained new staff on food handling procedures and operational protocols for consistency.
- Collaborated with team members to improve service efficiency during peak hours.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Associate of Science - Electrical Engineering
LaGuardia Community College
Long Island City, NY06-2028
Skills
- Fish preparation
- Inventory management
- Sushi rice preparation
- Knife skills
- Proficient in Microsoft Office Suite (World,Excel and Outlook)
- Effective communication
- Decision-making
- Team Training
- Order management
- Attention to detail
- Relationship building
- Purchasing management
Timeline
Sushi Chef
The Flatiron Room Murray Hil
02.2026 - Current
Food Service Worker
Katagiri
12.2024 - Current
Associate of Science - Electrical Engineering
LaGuardia Community College