Host
- Greeted and seated guests in a friendly manner.
- Managed reservation system to ensure smooth guest flow.
- Assisted servers with menu explanations and special requests.
- Maintained cleanliness and organization of dining area.
- Handled guest inquiries and resolved minor issues promptly.
- Provided support during busy service periods to optimize efficiency.
- Communicated effectively with kitchen staff for timely food delivery.
- Managed incoming calls during busy shifts.
- Answered customer inquiries regarding the menu, restaurant services, and special promotions.
- Food Running and order-taking training.