Dynamic professional with extensive experience at Ace Parking, excelling in cash handling and visual merchandising. Proven ability to enhance customer satisfaction through effective communication and teamwork. Skilled in order processing and inventory management, consistently achieving operational efficiency while maintaining a high standard of professionalism.
Overview
6
6
years of professional experience
Work History
Cashier
Ace Parking
Irvine, California
07.2024 - Current
Organized promotional displays or arrange merchandise on counters or tables to promote sales.
Preserved appearance of store by arranging and replenishing displays and merchandise racks.
Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
Answered phone calls to assist customers with questions and orders.
Processed sales transactions to prevent long customer wait times.
Issued receipts, refunds, credits or change due to customers.
Driver
Uber Eats
Santa Ana, California
01.2019 - Current
Maintained accurate logs of vehicle inspections and repair status.
Conducted pre-trip inspections prior to departure including verifying load details and confirming route information.
Loaded and unloaded merchandise efficiently to meet demanding route targets.
Participated in training sessions regarding safe driving practices and defensive driving techniques.
Cook
Northgate Gonzlez Markets
Costa Mesa, California
08.2023 - 06.2024
Adhered to regulatory standards regarding safe and sanitary food prep.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Used standardized recipes and other instructions to prepare food.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Monitored stock levels of food items and ordered more when necessary.
Set up work stations prior to opening to minimize prep time.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.