Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hugo Romero

International Bussiness Profesional
ATLANTA,GA

Summary

Results-driven professional skilled in guest engagement and team collaboration. Successfully managed multiple tasks in high-pressure environments, ensuring timely service and customer satisfaction through effective communication and problem-solving.

Overview

2
2
Languages
4
4
years of professional experience

Work History

Server

Las Palmas Mexican Restaurante
07.2024 - 06.2026
  • Provided exceptional customer service by promptly addressing guest inquiries and requests.
  • Facilitated accurate order processing and delivery, ensuring timely meal service.
  • Collaborated with kitchen staff to maintain efficient workflow during peak hours.
  • Managed cash transactions and processed payments accurately at point of sale.
  • Assisted in training new servers on menu knowledge and service protocols.
  • Maintained cleanliness and organization of dining area to enhance guest experience.
  • Handled customer feedback effectively, resolving issues to ensure satisfaction.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Warehouse Assistant

Cargos Logistic
11.2023 - 05.2024
  • Operated forklifts and pallet jacks to efficiently transport goods within warehouse environment.
  • Assisted in inventory management, ensuring accurate stock levels through regular audits.
  • Collaborated with team to optimize order picking processes, reducing turnaround time for shipments.
  • Maintained cleanliness and organization of workspaces, adhering to safety protocols at all times.

Food Runner

Capriccio Restaurant
09.2022 - 07.2023
  • Delivered food and beverages efficiently to ensure timely service and customer satisfaction.
  • Collaborated with kitchen staff to streamline order accuracy and expedite delivery processes.
  • Maintained cleanliness and organization of dining areas to enhance guest experiences.
  • Assisted in training new food runners on restaurant procedures and service standards.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.

Education

High School Diploma -

BBA -

Fundacion Universitaria Del Area Andina
Bogota Colombia
05.2001 -

High School Diploma -

Superio Andino Colombia
Bogota Colombia
05.2001 -

Skills

Strong work ethic

Team collaboration

Problem-solving

Exceptional customer service

Cash handling

Guest engagement

Customer service

Warm and friendly

Timeline

Server

Las Palmas Mexican Restaurante
07.2024 - 06.2026

Warehouse Assistant

Cargos Logistic
11.2023 - 05.2024

Food Runner

Capriccio Restaurant
09.2022 - 07.2023

BBA -

Fundacion Universitaria Del Area Andina
05.2001 -

High School Diploma -

Superio Andino Colombia
05.2001 -

High School Diploma -

Hugo RomeroInternational Bussiness Profesional