Dynamic General Manager with proven expertise in operations management, team building, and budgeting. Skilled in performance evaluation and problem-solving, driving operational excellence in fast-paced environments.
Overview
18
18
years of professional experience
2012
2012
years of post-secondary education
Work History
General Manager
Burger lounge
Culver City, California
11.2021 - 10.2025
Managed daily operations and ensured efficient workflow across all departments.
Supervised staff scheduling and maintained optimal labor levels for service.
Implemented training programs to enhance team performance and skill development.
Oversaw compliance with health and safety regulations within the restaurant environment.
Fostered a positive work culture by encouraging teamwork and open communication.
Evaluated vendor performance to maintain quality standards in supplies and services.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Trained employees on duties, policies and procedures.
Created schedules and monitored payroll to remain within budget.
Established and maintained effective communication with staff members to ensure efficient operations.
Administered employee discipline through verbal and written warnings.
Created a positive work environment by developing team building activities that encouraged collaboration among departments.
Tracked monthly sales to generate reports for business development planning.
Built and maintained loyal, long-term customer relationships through effective account management.
Guided management and supervisory staff to promote smooth operations.
Managed inventory levels and conducted corrective action planning to minimize long-term costs.
Ensured compliance with local health department regulations regarding food safety standards.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Delegated work to staff, setting priorities and goals.
Performed routine audits of internal controls in order to maintain accuracy of financial records.
Hospitality Manager
Hometown buffet
Burbank, CA
11.2007 - 10.2019
Coordinated inventory management and supply ordering for smooth operations.
Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
Implemented health and safety protocols to maintain a safe dining environment.
Engaged with customers to address concerns and gather feedback effectively.
Collaborated with kitchen staff to improve menu offerings and presentation.
Trained new employees on proper hospitality protocols according to company guidelines.
Promoted a positive work environment by effectively communicating with staff members and resolving conflicts in a timely manner.
Conducted regular meetings with management team to discuss operational issues, review goals, and develop strategies for improvement.
Analyzed data to identify trends in customer satisfaction ratings and addressed any issues accordingly.
Provided guidance and support to employees regarding hospitality industry best practices and standards.
Monitored sales performance against budget objectives and took appropriate action when necessary.
Ensured compliance with safety regulations and health codes by conducting routine inspections of facility areas.
Coached staff on strategies to enhance performance and improve customer relations.
Resolved customer complaints regarding quality of food or beverage service in a timely manner.