Hunter Escobedo
Ridgewood,NY
Overview
9
9
years of professional experience
Work History
Barista, Bartender, & Server
Happy Cooking Hospitality
06.2023 - Current
- Stumptown Certified in Espresso & Milk Class, Resy trained, High volume bartending, Fine dining serving, Wine & Alcohol knowledge, Proficient in guest connections & hospitality standards, Front of house operations which included opening and closing restaurant, Create and organize bar batching program
Floor Manager, Private Dining Manager
Corner Table Restuarants
01.2023 - 06.2023
- Managed FOH team of 50, Supported back of house team, Expo experience, Private dining room manager, Event coordination, Key holder, Opening/closing restaurant duties, Hiring and onboarding new team members
Lifestyle Bartender/Server
Marriott International
03.2021 - 10.2022
- Expert in guest connections and hospitality standards, Fine dining serving experience and knowledge, Marriott Certified Trainer, Reset bar & wine program, Corporate events & parties, Front of house operations which included opening and closing, Created and organized bar batching program
Server, Shift Lead, Assistant Manager, Manager, Trainer & Bartender
Fox Restaurant Concepts
04.2015 - 03.2021
- Extremely proficient in guest connections and hospitality standards, Server /Bartender Training, Opening/closing bar duties, Event coordination, 8 Restaurant openings, Front of house operations which included opening and closing
Education
High School Diploma -
Paradise Valley High School
Phoenix, AZ12.2011
Skills
- Hospitality and Customer Experience expert
- Food and Safety Certified
- Restaurant OSHA and Allergen training
- Stumptown coffee training
- Professional customer service skills
- Advanced people and relationship skills
- Management skills
- Organizational skills
- Multi-tasking ability
- Strong communication skills
- Highly dedicated and dependable
- Responsible
General
8+ years of restaurant service and hospitality experience, New York, NY, 06/01/23, Present, Happy Cooking Hospitality, Barista, Bartender, & Server, Stumptown Certified in Espresso & Milk Class, Resy trained, High volume bartending, Fine dining serving, Wine & Alcohol knowledge, Proficient in guest connections & hospitality standards, Front of house operations which included opening and closing restaurant, Create and organize bar batching program, New York, NY, 01/01/23, 06/01/23, Corner Table Restuarants, Floor Manager, Private Dining Manager, Manage FOH team of 50, Support back of house team, Expo experience, Private dining room manager, Event coordination, Key holder, Opening/closing restuarant duties, Hiring and onboarding new team members, 1862 Cornelia Street, Ridgewood, NY, 11385, 03/01/21, 10/01/22, Marriott International, Stone Grill, Meritage Urban Tavern & Tia Carmen - Lifestyle Bartender/Server, Expert in guest connections and hospitality standards, Fine dining serving experience and knowledge, Marriott Certified Trainer, Reset bar & wine program, Corporate events & parties, Front of house operations which included opening and closing, Created and organized bar batching program
References
- Harold Villarosa, 646-696-1901, Flower Child, North Italia, Doughbird & Culinary Dropout, Server, Shift Lead, Assistant Manager, Manager, Trainer & Bartender, Extremely proficient in guest connections and hospitality standards, Server /Bartender Training, Opening/closing bar duties, Event coordination, 8 Restaurant openings, Front of house operations which included opening and closing
- Johannas Oberman, 985-264-3961, johannas.oberman@gmail.com
Timeline
Barista, Bartender, & Server
Happy Cooking Hospitality
06.2023 - Current
Floor Manager, Private Dining Manager
Corner Table Restuarants
01.2023 - 06.2023
Lifestyle Bartender/Server
Marriott International
03.2021 - 10.2022
Server, Shift Lead, Assistant Manager, Manager, Trainer & Bartender
Fox Restaurant Concepts
04.2015 - 03.2021
High School Diploma -
Paradise Valley High School
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