Detail-oriented professional skilled in team leadership and time management. Successfully supervised staff and managed product operations while adapting to fast-paced environments to achieve high standards and operational excellence.
Overview
9
9
years of professional experience
Work History
Grocery Manager
johnson giant foods
Oxford, Alabama
01.2024 - Current
Managed daily operations of grocery department to ensure efficient product flow.
Supervised staff in training and supporting exceptional customer service to enhance customer satisfaction.
Assessed store cleanliness and verified proper stocking of refrigerated sections and freezers.
Ordered supplies for grocery department to maintain stock levels. as needed while staying within budget parameters.
Reviewed purchase orders for accuracy before submitting them for processing.
Organized promotional displays to increase product visibility and drive sales.
Led by example, fostering a culture of performance excellence through accountability.
Superintendent's Assistant
Vardaman Construction LLC
Birmingham, Alabama
03.2023 - 09.2023
Tackled and addressed top-level, high-priority issues with professional administrative discretion.
Exhibited leadership and teamwork skills in high-pressure environments, contributing to project success.
Cultivated strong client relationships, ensuring consistent service satisfaction and repeat business.
Collaborated with team members to operate heavy equipment, enhancing overall operational capabilities.
Line Cook
Burger King
Lincoln, Alabama
05.2017 - 10.2019
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Prepared food items following company recipes and standards.
Trained new staff on food preparation techniques and safety protocols.
Set up workstations with needed ingredients, utensils and cooking equipment.
Followed proper food handling methods and maintained correct temperature of food products.
Maintained cleanliness and organization of the kitchen and workstations.
Cleaned food preparation areas, cooking surfaces, and utensils.