Hunter Richardson
Madison
Summary
Dedicated Meat and Seafood Clerk with expertise in product knowledge and inventory management. Committed to maintaining high quality standards and enhancing customer experiences.
Overview
1
1
year of professional experience
Work History
Meat and Seafood Clerk
Publix Grocery Store
Madison
02.2022 - 03.2023
- Guided customers in selecting quality meat and seafood products to enhance their shopping experience.
- Provided exceptional customer service by answering product inquiries promptly.
- Processed orders of fresh and frozen meats and seafood, ensuring timely availability for customer needs.
- Prepared and packaged various meat and seafood items for display.
- Ensured cleanliness and organization of meat and seafood department, contributing to a safe and appealing environment.
- Maintained cleanliness in the meat and seafood department by sweeping, mopping floors, cleaning counters and equipment.
- Checked expiration dates for all products regularly to ensure quality control standards were met.
- Collaborated with team members to manage inventory levels effectively.
- Stocked shelves with products to enhance customer shopping experience.
- Organized backroom storage areas in an orderly manner to facilitate easy retrieval of merchandise.
- Stocked shelves with a variety of items such as canned goods, frozen foods and condiments.
Education
High School Diploma -
Bob Jones High School
Madison, AL05-2023
Skills
- Meat preparation
- Fresh product handling
- Food safety standards
- Quality control
- Inventory management
- Product knowledge
- Customer service
- Team support
- cooperative colleague
Timeline
Meat and Seafood Clerk
Publix Grocery Store
02.2022 - 03.2023
High School Diploma -
Bob Jones High School