Results-driven professional with a strong background in customer service and team leadership. Proven ability to enhance operational efficiency while fostering a positive team environment.
Control labor.
Ran the produce, bakery and deli departments along with the meat and seafood departments. Customer Service and Merchandising
Ran labor and held standards of the restaurant. Ran weekly reports helping to cut cost and buld revenue
Im charde of hiring,Training and terminations. Ran labor and reviewed trucks to keep shrink numbers down. Worked with Vendors